Work

Film based on chitosan and wood vinegar with superior antioxidant, UV-shielding, and bacteriostatic properties for food packaging

Year: 2025

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2025.111430

Authors: Zeyu Chang, Qiang Xu, Shengkun Yan, Yile Liu, Fanglan Geng, Shengguang Yuan, Xi Yao, Ning Ma, Kun Wang, Guoyong Song, Jianxin Jiang

Institutions: Beijing Forestry University, Xinjiang Academy of Agricultural Sciences, Chinese Academy of Sciences, Research Center for Eco-Environmental Sciences, State Key Laboratory of Environmental Chemistry and Ecotoxicology, International Bamboo and Rattan Organization, International Center for Bamboo and Rattan, China University of Mining and Technology - Beijing

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funders: National University's Basic Research Foundation of China, Fundamental Research Funds for the Central Universities

Award: G7183583644

OpenAlex ID: W4409301268

FWCI: 6.502

Cites: 50

Cited by: 35

Related to: 10