Work

Development and implementation of the OptiMix-360 continuous kneading system for bread production lines in Ukraine

Year: 2025

Type: article

Source: FOREIGN AFFAIRS

DOI: 10.59214/ekon.apk/1.2025.27

Author: Ihor Kovalenko

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Industry, innovation and infrastructure, Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4409304496

FWCI:

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Related to: 10