Work

Dining in the digital realm: understanding the spatial-temporal experience of wanghong restaurant and food

Year: 2025

Type: article

Source: Food Culture & Society

DOI: 10.1080/15528014.2025.2489183

Authors: Yang Yang, Yinger Xu, Sharleen Xiaolian Chen, Xuelian Li, Yurou Kong, Xing Zhou

Institutions: Guizhou Normal University, Xiamen University, Macao University of Tourism

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G3558427955

OpenAlex ID: W4409326432

FWCI: 2.15

Cites: 95

Cited by: 5

Related to: 10