Work

Assessment of the safety and quality of beef after using an immunotropic preparation

Year: 2025

Type: article

Source: Veterinariya Zootekhniya i Biotekhnologiya

DOI: 10.36871/vet.zoo.bio.202501107

Authors: Vladimir G. Tyurin, Vladimir G. Semenov, Oksana I. Kochish, Natalya V. Rodionova, Andrey V. Klyapnev, Cholponkul K. Avylov

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4409367814

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