Work

Production, composition, and calcium and phosphorus in vitro gastrointestinal digestibility of free phosphate (FriP) Caciotta cheese with a high calcium/phosphorus ratio

Year: 2025

Type: article

Abstract: in Caciotta FriP cheese led to phosphorus trapping during the in vitro simulated digestion of FriP cheese, which explains the lower soluble phosphorus content in the gastric and intestinal digestates.

Source: Journal of Dairy Science

DOI: 10.3168/jds.2024-26132

Authors: Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Germano Mucchetti, Marcello Alinovi, Margherita Dall'Asta, Gianluca Giuberti, Gianluigi Ardissino, Claudio Cipolat-Gotet, Andrea Summer, Giorgio Giraffa

Institutions: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, University of Parma, Università Cattolica del Sacro Cuore, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $3,500

OpenAlex ID: W4409375692

FWCI: 0.862

Cites: 21

Cited by: 2

Related to: 10