Work

Enhancing food truck entrepreneurship through quality and customer satisfaction: a cross-country study

Year: 2025

Type: article

Study design: Observational Study

Source: British Food Journal

DOI: 10.1108/bfj-08-2024-0840

Authors: Claudia Editt Tornero Becerra, Larissa de Arruda Xavier, Fagner José Coutinho de Melo, Denise Dumke de Medeiros

Institutions: Universidade Federal de Pernambuco, Universidade Estadual do Amapá, Universidade de Pernambuco

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Decent work and economic growth, Zero hunger

Open Access status: closed

OpenAlex ID: W4409378001

FWCI: 1.313

Cites: 45

Cited by: 1

Related to: 10