Work

An angiotensin-converting enzyme inhibitory peptide (Val-Trp) from cauliflower by-products exerts an antihypertensive effect via the eNOS/NO/cGMP pathway

Year: 2025

Type: article

Source: Food & Function

DOI: 10.1039/d4fo03181d

Authors: Yang Xu, Zishan Dou, Jingli Liu, Zineb Ould Yahia, Wei Chen

Institution: Zhejiang University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China, Natural Science Foundation of Zhejiang Province

Awards: G7628240891, 食品级CD-MOFs 超分子递送载体的构建及其改善花色苷生物利用度与降血脂活性研究, G8663782775

OpenAlex ID: W4409378139

FWCI: 0.783

Cites: 43

Cited by: 3

Related to: 10