Work

Edible Education: Recentering 100 Years of Collecting, Preserving, and Interpreting Food

Year: 2025

Type: article

Source: Collections A Journal for Museum and Archives Professionals

DOI: 10.1177/15501906251331305

Authors: Debra A. Reid, Shannon Murphy, Kayla Wendt

Language: English

Topic: Libraries and Information Services

Subfield: Museology

Field: Arts and Humanities

Domain: Social Sciences

SDGs: Zero hunger, Responsible consumption and production, Quality education

Open Access status: closed

OpenAlex ID: W4409378173

FWCI:

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Related to: 10