Work

Garden Cress Seed Jellies: A Novel Nutraceutical for Health and Wellness”

Year: 2025
Type: article
Abstract: The demand for nutraceutical is increasing day by day. Nutraceutical products are recognized not only for their better health outcomes to reduce the risk of cancer, heart diseases, cataracts, menopausal symptoms, insomnia, anaemia, bronchial asthma, and gastrointestinal problems [1,2]. GC/Garden cress seeds act as a superfood that promote overall health and well-being by providing ample nutrition. It is a good source of iron, calcium, potassium, and vitamins that are required to maintain the homeostasis of our body [3]. GC seeds are also known to have anti-inflammatory, anticancer, antiasthmatic and antibacterial activities. Our project focuses on preparation of GC seed jellies as a nutraceutical. People of diverse age groups will be able to consume this nutraceutical, thus increasing patient compliance. To understand the effect of these substituents on the biological activity a quantitative structure activity relationship (QSAR) study was performed using a data set of 41 compounds containing Spirocyclic Chromanes nucleus. Descriptors were generated using various free software’s such as PADEL-Descriptor, Swiss ADME and OCHEM.
Authors: Rutuja Patil, Dhanashri Pagar, Shruti Birari, Nikita Jadhav
Language: English
Field: Nursing
Open Access status: hybrid
OpenAlex ID: W4409394646
FWCI:
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