Work

Characteristics of Saccharomyces Cerevisiae Isolated from an Indigenous Fermented Beverage (Burukutu) as Potential Brewer’s Yeast for Beer Production

Year: 2025

Type: article

Source: International Journal of Research and Innovation in Applied Science

DOI: 10.51584/ijrias.2025.10030048

Authors: Ogu C.T., Umeh S.O., Anazodo, C.A., Ohuche J.C., Agwuna L.

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409397257

FWCI:

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