Work

Effect of vacuum packaging on the taste and texture of raw vegetables in seasoning solution

Year: 2025

Type: article

Source: NIPPON SHOKUHIN KOGYO GAKKAISHI

DOI: 10.3136/nskkk.nskkk-d-25-00005

Authors: Michiyo Kumagai, Kaori Kitatsuji, Miho Otahara

Institutions: Tokyo Seiei College, Ochanomizu University, Otsuma Women's University

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Japan Society for the Promotion of Science

Award: Investigation of the Relationship Between Seasoning Effects and Tissue Structure in Vacuum-Packaged Vegetables, and Exploration of New Applications

OpenAlex ID: W4409399602

FWCI:

Cites: 10

Cited by:

Related to: 10