Work

Restaurant consumers: the role of invisible ingredients in food quality

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Quality & Reliability Management

DOI: 10.1108/ijqrm-09-2024-0304

Authors: Flavia Braga Chinelato, Diogo Batista de Freitas Cruz

Institutions: Pontificia Universidad Católica del Perú, Universidade Fundação Mineira de Educação e Cultura

Language: English

Topic: Customer Service Quality and Loyalty

Subfield: Organizational Behavior and Human Resource Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4409410529

FWCI: 2.564

Cites: 43

Cited by: 2

Related to: 10