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Chemical Analysis and Nutritional Value of Giant Snail Meat from Baramoto Market in Kinshasa, DRC

Year: 2025

Type: article

Abstract: This study examines the biochemical composition and nutritional value of the meat from two giant snail species, Achatina balteata and Achatina weynsi, sourced from Baramoto Market in Kinshasa, Democratic Republic of Congo (DRC). The research highlights significant variations in macronutrients (protein, fat, moisture) and mineral content (calcium, magnesium, potassium, iron, zinc). Proteins were measured using the Kjeldahl method, while lipids were quantified via Soxhlet extraction. Mineral content analysis was performed using Inductively Coupled Plasma (ICP) spectroscopy, providing high precision for elements like iron, zinc, and magnesium. These findings emphasize the nutritional potential of giant snails as alternative sources of essential nutrients, which could contribute to improving food security in the DRC.

Source: International Journal of Current Research and Academic Review

DOI: 10.20546/ijcrar.2025.1302.004

Authors: Mutinsumu Mufeng Pierre Célestin, Yangambia Hobo Liz, Ngbolua Koto te Nyiwa Jean Paul

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4409414308

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