Work

Assessing the Effects of Gaseous Ozone Application During Cold Storage on Fresh Peach Quality

Year: 2025

Type: article

Abstract: Keywords. decay incidence, gaseous ozone, peachesOzone has demonstrated strong sanitizing properties that are potentially useful in enhancing shelf-life and maintaining the quality of fresh produce.Gaseous ozone in low concentrations (0.5-3 ppm) has properties which suppress microorganisms and protect fruits and vegetables from brown rot, gray mold, and other fungal pathogens, resulting in lower decay incidence.

Source: Proceedings of the Florida State Horticultural Society

DOI: 10.32473/fshs.136.1.138365

Authors: Orestis Giannopoulos, Ramsey Corn, Camille Esmel McAvoy, Dario Chavez, Angelos Deltsidis

Institution: University of Georgia

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: bronze

OpenAlex ID: W4409415823

FWCI:

Cites:

Cited by:

Related to: 10