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Jicama as a Low-sugar Ingredient for Juice Production: The Impact of Soil Amendment and Harvest Maturity on Juice Quality

Year: 2025

Type: article

Abstract: Keywords.anaerobic soil disinfestation, juice, Pachyrhizus erosus, zeta potential Jicama (Pachyrhizus erosus) tubers have potential to enhance insulin sensitivity, making it a great suitable for low-sugar juice.Limited information exists on Florida-grown jicamas.

Source: Proceedings of the Florida State Horticultural Society

DOI: 10.32473/fshs.136.1.138443

Authors: Thais Pádua Freitas, Jinhe Bai, Wei Zhao, Jason C. Hong, Nancy Owens, Marlee Trandel, Erin Rosskopf

Institutions: Agricultural Research Service, U.S. Horticultural Research Laboratory

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4409415890

FWCI:

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