Work

Software and Technical Implementation of an Automated Control System for the Technological Process of Food 3d Printing

Year: 2025

Type: conference-paper

Abstract: The issues of technical and software implementation of the automated control and management system of technological processes of food 3D printing with chocolate are considered. Software components and libraries included in the developed module of visual control of organoleptic indicators of the quality of the printed product are presented.

DOI: 10.58168/cismp2024_273-276

Authors: I. Blagoveshchensky, M. Blagoveshchenskaya

Institution: MIREA - Russian Technological University

Language: English

Topic: Additive Manufacturing and 3D Printing Technologies

Subfield: Automotive Engineering

Field: Engineering

Domain: Physical Sciences

Open Access status: gold

OpenAlex ID: W4409416352

FWCI:

Cites: 1

Cited by:

Related to: 10