Work

Correlation of physicochemical properties and volatile profiles with microbiome diversity in cucumber during lightly-pickling in seasoning liquid

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144294

Authors: Wei Yue, Zudi Li, Dan Wang, Pan Wang, Shuang Zhao, Yuanyuan Zhao, Ye Liu, Xiaoyan Zhao, Wenting Zhao

Institutions: Beijing Technology and Business University, Beijing Academy of Agriculture and Forestry Sciences, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Finance, Ministry of Agriculture and Rural Affairs of the People's Republic of China

Awards: G183246113, G4940327887

OpenAlex ID: W4409417275

FWCI: 2.166

Cites: 64

Cited by: 5

Related to: 10