Work

The Effect of Gliding Arc Discharge Low-Temperature Plasma Pretreatment on Blueberry Drying

Year: 2025

Type: article

Abstract: This study evaluates the effects of gliding arc discharge low-temperature plasma (GAD-LTP) pretreatment on the drying performance and quality attributes of blueberries. Fresh blueberries were pretreated under varying conditions-treatment durations of 6 s, 12 s, and 18 s and power levels of 300 W, 600 W, and 900 W-prior to convective hot air drying at 65 °C. Results demonstrate that plasma pretreatment significantly reduced drying time, with an 18 s treatment at 900 W reducing drying time by 31.25%. Moisture diffusion coefficients increased with both treatment duration and power. Under optimal conditions, total phenolic content improved by up to 33.47%, while anthocyanin retention initially declined then recovered, reaching a 7.9% increase over the control. However, plasma-treated samples exhibited darker color due to surface etching and oxidation. Rehydration capacity improved, with a maximum enhancement of 27.94%. Texture analysis indicated increased hardness and decreased adhesiveness and chewiness in treated samples. Overall, GAD-LTP pretreatment enhances drying efficiency and preserves bioactive compounds in dried blueberries, offering a scalable approach for industrial application.

Source: Foods

DOI: 10.3390/foods14081344