Rheological properties of enzymatically hydrolyzed corn stover pretreated via deacetylation and mechanical refining
Year: 2025
Type: article
Source: Journal of Rheology
DOI: 10.1122/8.0000922
Authors: Jessie E. Troxler, Lauren A. Crain, Jonathan J. Stickel, Yudong Li, Frank LaForge, James D. McMillan, Michael E. Himmel, Joseph R. Samaniuk
Institutions: Colorado School of Mines, National Laboratory of the Rockies
Language: English
Subfield: Biomedical Engineering
Field: Engineering
Domain: Physical Sciences
Open Access status: closed
Funder: U.S. Department of Energy
Award: G14908310
OpenAlex ID: W4409431780