Dynamic Evolution and Formation Mechanisms of Aroma Compounds in Qianmei 502 Black Tea During Processing: Insights from Transcriptomic and Metabolomic Analyses
Year: 2025
Type: preprint
Source: SSRN Electronic Journal
DOI: 10.2139/ssrn.5216343
Authors: Fengjiao Ding, Zhonying Liu, Jinlong Luo, Ting Yang, Yuqiao Dai, Tuo Zhang, Shimao Fang, Qin Li, Xiaowei Yang, Ke Pan, Qiang Shen
Institutions: Guizhou Academy of Agricultural Sciences, Guizhou University
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W4409433217
