Work

Characterization of key aroma compounds contributing to oxidized oil-like off-odor in Jiangxiangxing Baijiu

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144250

Authors: Jun Zhang, Xiaowei Yu, Shuang Chen, Yan Xu

Institution: Jiangnan University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: National Natural Science Foundation of China

Award: G8892695840

OpenAlex ID: W4409433833

FWCI: 4.297

Cites: 36

Cited by: 10

Related to: 10