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Exploring the Attitudes and Practices of Restaurant Owners Regarding Food Waste Management

Year: 2025

Type: article

Study design: Observational Study

Source: International Journal of Research and Innovation in Social Science

DOI: 10.47772/ijriss.2025.914mg0052

Authors: Mohammad Tahir Mapa, Elnynionamagdalena Josini, Abdul Khair Beddu Asis, Adi Jafar, Fajar Fajar

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4409435370

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