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Potential effects of white and dark chocolate in hyper cholesterolemic rats
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Year:
2025
Type:
article
Source:
The Arab Journal of Scientific Research
DOI:
10.21608/ajsr.2025.422198
Authors:
Shreif S. Ragab,
Samah M. El-banna ,
Esraa E. Abo shady
Institution:
Menoufia University
Language:
English
Topic:
Food Chemistry and Fat Analysis
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Good health and well-being
Open Access status:
closed
OpenAlex ID:
W4409437719
FWCI:
Cites:
Cited by:
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