Screening of Bioactive Peptides and γ-aminobutyric Acid as Functional Ingredients in Some Commercial Ripened Cheese
Year: 2025
Type: article
Source: Egyptian Journal of Chemistry
Authors: Ahmed Fawzy Abdel Sattar, Samia El-Dieb, ahmed Emam, Alaa Abd El-Fattah, Hany Elkashef
Institution: Cairo University
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W4409438004