Quality Evaluation of Biscuits Made from Oat and Quinoa Composite Flour
Year: 2025
Type: article
Source: Egyptian Journal of Food Science
Institutions: Agricultural Research Center, Qassim University
Language: English
Topic: Seed and Plant Biochemistry
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4409438184