The polyphenol/caffeine ratio determines the arousal-inducing properties of the green tea ethanol extract
Year: 2025
Type: article
Source: Food & Function
DOI: 10.1039/d5fo00661a
Authors: Duhyeon Kim, Seonghui Kim, Gibeom Choi, Gahyeon Lee, Junho Song, Young Taek Oh, Jang H. Youn, Suengmok Cho
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Award: G7059204368
OpenAlex ID: W4409440644