Work

Factors Influencing Wild Venison Consumption in Illinois

Year: 2025

Type: article

Abstract: Venison serves as a sustainable alternative to conventional protein sources and is closely tied to wildlife conservation efforts. This study sought to identify key factors influencing wild game consumption. Researchers conducted a self-administered mail-back survey targeting 5000 Illinois homeowners. Variables such as gender, dietary preferences, prior consumption experience, family involvement in hunting, and participation in outdoor activities were analyzed using Pearson correlation tests and logistic regression. The findings revealed that individuals who had previously consumed wild game, recently engaged in hunting or fishing, maintained a meat-rich diet, were male, or resided in rural areas were more likely to consume wild game. In conclusion, understanding these factors can help promote hunting as a sustainable food procurement method, raising awareness of its role in the food system and fostering greater societal acceptance of wild game meat.

Source: Animals

DOI: 10.3390/ani15081132

Authors: Huicheng Chen, Xiaohan Zhang, Junjie Wan, Craig A. Miller

Institutions: Beijing Normal University, Beijing Normal University, Zhuhai, University of Illinois Urbana-Champaign, Illinois Natural History Survey

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: gold

Estimated APC paid: $2,896

Funder: Beijing Normal University