Work

2′-FL in Dairy Matrices Attenuates Allergic Symptoms in Mice by Reducing BLG Hypersensitivity and Modulating Gut Microecology

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c11606

Authors: Xintong Chen, Fan Yang, Tianliang Bai, Yong Wu, Shuangyan Zheng, Ping Tong, Hongbing Chen, Xin Li

Institution: Nanchang University

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: State Key Laboratory of Food Science and Technology, Nanchang University, Special Project for Research and Development in Key areas of Guangdong Province

Awards: G2013209653, G4199037921

OpenAlex ID: W4409444475

FWCI: 5.101

Cites: 39

Cited by: 8

Related to: 10