Work

Identification of beef adulteration based on near-infrared spectroscopy and an ensemble of radical basis function network

Year: 2025

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2025.107633

Authors: Hui Chen, Chao Tan, Zan Lin

Institution: Yibin University

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Yibin University, Science Research Foundation of Xijing University

Award: G3638360188

OpenAlex ID: W4409449476

FWCI: 2.191

Cites: 35

Cited by: 6

Related to: 10