Work

Bamboo Leaf Protein Concentrate: Wet Fractionation, Protein Secondary Structure, Digestibility, Trypsin Inhibition

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c01010

Authors: Debanjana Biswas, Soumya Ranjan Purohit

Institution: Tezpur University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409450328

FWCI: 0.866

Cites: 37

Cited by: 2

Related to: 10