Work

Comprehensive insights into oil absorption in fried foods: The role of surface characteristics

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144341

Authors: Shuangyi Zhang, Zhiguo Gong, Simeng Wang, Shuli Zhao, Wei Mao, Bo Liu, Ying Liu

Institutions: Inner Mongolia Agricultural University, Inner Mongolia University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Government of Inner Mongolia Autonomous Region, Inner Mongolia University, Natural Science Foundation of Inner Mongolia

Award: G3034475510

OpenAlex ID: W4409450608

FWCI: 6.611

Cites: 90

Cited by: 12

Related to: 10