Work

High-quality Antarctic krill oil OSA starch microcapsules prepared by multi-scale immobilized enzyme nanoflowers with selective catalytic activity

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144214

Authors: Yuewei Jiang, Chen Huang, Ziyi Liu, Ziyi Shen, Hui Gong, Bo Chen, Yingying Su, Chao Shi, Jinghui Zhou, Xu Fei, Yao Li

Institutions: Dalian Polytechnic University, Yancheng Institute of Technology

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Liaoning Province, Guangxi Normal University, Guangxi Key Laboratory of Clean Pulp and Papermaking and Pollution Control, Taishan Industry Leading Talents

Awards: 木质素三维网状骨架结构缺陷调控途径及其对木质素-碳纤维相演化促进机制研究, G3916185295, G4013083144, G4683764978, G5849756089, G6062506078, G7399331417

OpenAlex ID: W4409452225

FWCI: 0.431

Cites: 39

Cited by: 1

Related to: 10