Work

Utilization of potassium carbonate-olive oil solutions for wax removal from fruits: Investigation of mode of action using a model gelatin-based film system

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144362

Authors: Bahar Demircan, David Julian McClements, Yakup Sedat Velioglu

Institutions: Ankara University, University of Massachusetts Amherst

Language: English

Topic: Plant Surface Properties and Treatments

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: Department of Food Science, University of Massachusetts Amherst, Türkiye Bilimsel ve Teknolojik Araştırma Kurumu, University of Massachusetts Amherst

OpenAlex ID: W4409452303

FWCI:

Cites: 51

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Related to: 10