Work

Quality by Design-based Formulation of Fizzy Granules Containing Probiotics

Year: 2025

Type: article

Source: Current Probiotics

DOI: 10.2174/0126666499346209250214075754

Authors: Shubham Sharma, Sanyam Sharma, Subh Naman, Ashish Baldi

Institutions: Maharaja Ranjit Singh Punjab Technical University, ICFAI University, Dehradun

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4409460225

FWCI:

Cites: 53

Cited by:

Related to: 10