Work

Research of Quality Indicators of Whipped Flour Products With Reduced Gluten Content

Year: 2025

Type: article

Abstract: Сумський національний

Source: Scientific notes of Taurida National V I Vernadsky University Series Technical Sciences

DOI: 10.32782/2663-5941/2025.1.2/40

Author: O.O. Vasylenko

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4409460513

FWCI:

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