Work

Micro nutrients and fortification of food commodities

Year: 2025

Type: article

Abstract: Increasing of micronutrients in food commodities to improve the nutritional values of foodstuff is common practice these days. Fortification of food items with micro minerals has multiple health benefits. It important to study the status of these essential trace elements and vitamin in food items to avoid overload. The effect of deficiency or low intake of micronutrients in human population is an important factor.

Source: International Journal of Pharmaceutical Research and Development

DOI: 10.33545/26646862.2025.v7.i1d.118

Authors: I Jamil, Musab M Eltayeb, Aezah I

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

OpenAlex ID: W4409471798

FWCI:

Cites: 1

Cited by:

Related to: 10