Work

Exogenous Mogroside V Drove Microbial Carbohydrate Metabolism and Consequently Enhanced Fruity Aroma in Greengage Wine

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c10783

Authors: Wenping Lei, Rui Huang, Ling Qu, Kexi Ma, Jingming Li

Institutions: China Agricultural University, Luzhou Laojiao (China)

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Luzhou Laojiao

OpenAlex ID: W4409501376

FWCI: 2.612

Cites: 77

Cited by: 6

Related to: 10