Work

Preference for Chaudfontaine or bias towards the preferred option?

Year: 2025

Type: article

Abstract: Although participants’ taste scores were influenced by their preferences, they still generally favored Chaudfontaine over tap water, which confirms the original claim.

Source: Journal of Robustness Reports

DOI: 10.21468/jrobustrep.0-ex2

Author: Alexandra Sarafoglou

Institution: University of Amsterdam

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

Funder: Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Award: Revealing hidden uncertainty with robustness reports (ROBUST)

OpenAlex ID: W4409507726

FWCI: 0.44

Cites: 2

Cited by: 1

Related to: 10