Work

Benefits of dietary transitions to aquatic foods for the environment and sustainable development goals: a case study in China under shared socioeconomic pathways

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14283

Authors: Jie Chen, Guoping Gao, Josep Peñuelas, Maoran Zhu

Institutions: Shanghai Ocean University, Consejo Superior de Investigaciones Científicas, Centre for Research on Ecology and Forestry Applications, Global Ecology Unit CREAF-CSIC-UAB, Peking University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4409508508

FWCI: 0.519

Cites: 80

Cited by: 1

Related to: 10