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Fruits and Vegetable waste: A potential functional ingredient

Year: 2025

Type: article

Source: Journal of Current Research in Food Science

DOI: 10.22271/foodsci.2025.v6.i1d.206

Authors: Shruti K Bhardwaj, Ishani Ganguly, Souvik Tewari

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Responsible consumption and production, Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4409526332

FWCI: 0.397

Cites:

Cited by: 1

Related to: 10