Update to RIFM fragrance ingredient safety assessment, amyl hexanoate, CAS registry number 540-07-8
Year: 2025
Type: article
Source: Food and Chemical Toxicology
Authors: A.M. Api, A. Bartlett, D. Belsito, D. Botelho, M. Bruze, A. Bryant-Friedrich, G.A. Burton, M.A. Cancellieri, H. Chon, M. Cronin, S. Crotty, M.L. Dagli, W. Dekant, C. Deodhar, K. Farrell, A.D. Fryer, L. Jones, K. Joshi, A. Lapczynski, D.L. Laskin, M. Lavelle, I. Lee, H. Moustakas, J. Muldoon, T.M. Penning, A.H. Piersma, G. Ritacco, N. Sadekar, I. Schember, T.W. Schultz, F. Siddiqi, I.G. Sipes, G. Sullivan, Y. Thakkar
Institutions: Research Institute for Fragrance Materials, Columbia University Irving Medical Center, Wayne State University, University of Michigan, Liverpool John Moores University, Universidade de São Paulo, University of Würzburg, Oregon Health & Science University, Rutgers, The State University of New Jersey, University of Pennsylvania, Utrecht University, University of Arizona
Language: English
Subfield: Dermatology
Field: Medicine
Domain: Health Sciences
Open Access status: green
OpenAlex ID: W4409538592