Work

Characterization of Nutritional and Biological Properties of Microalgae Species from the Tetradesmus Genus for Their Use as Novel Dietary Ingredients

Year: 2025

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c01032

Authors: Yograj Neha, Raman Kumar, Rimpy Dhiman, Vidyashankar Srivatsan

Institutions: Human Resource Development Center, Institute of Himalayan Bioresource Technology, Council of Scientific and Industrial Research, Academy of Scientific and Innovative Research

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: CSIR - Institute of Himalayan Bioresource Technology

Award: G1661952482

OpenAlex ID: W4409542698

FWCI: 0.426

Cites: 88

Cited by: 3

Related to: 10