Work

Effects of aging years on taste attributes of Huangjiu and their correlation with non-volatile compounds: A study based on E-tongue, UPLC-MS untargeted metabolomics, and WGCNA

Year: 2025

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2025.144319

Authors: Dianhui Wu, Ziqiang Chen, Mingtao Ma, Wenzhe Li, Zhengcong Peng, Zhenbao Shi, Jinglong Zhang, Hua Liu, Guangfa Xie, Jian Lu

Institutions: Jiangnan University, Zhejiang Shuren University, Anhui Polytechnic University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: Priority Academic Program Development of Jiangsu Higher Education Institutions, Project 211

Award: G1313489940

OpenAlex ID: W4409546819

FWCI: 6.45

Cites: 31

Cited by: 15

Related to: 10