Work

Enhancing sweet cherry quality: magnesium and potassium applications increase bioactive compounds and antioxidant activity

Year: 2025

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14294

Authors: Marlene Santos, Helena Ferreira, Alfredo Aires, Ivo Oliveira, João Ricardo Sousa, Fernando Raimundo, Marcos Egea‐Cortines, Manuela Matos, Berta Gonçalves

Institutions: University of Trás-os-Montes and Alto Douro, Centro de Investigação e de Tecnologias Agro-Ambientais e Biologicas, Universidad Politécnica de Cartagena

Language: English

Topic: Plant Physiology and Cultivation Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: European Agricultural Fund for Rural Development

OpenAlex ID: W4409568025

FWCI: 1.001

Cites: 61

Cited by: 2

Related to: 10