Work

Effect of Preservation (icing and Salting) on Protein, Lipid and Carbohydrate Content of Indian Major Carp, Labeo Rohita

Year: 2025

Type: article

Source: Indian Journal Of Applied Research

DOI: 10.36106/ijar/1812302

Authors: Nibedita Mohapatra, Priyanka Mohanty, Puspanjali Parida

Institutions: Fakir Mohan University, Maharaja Sriram Chandra Bhanja Deo University

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409568272

FWCI:

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