Work

Advancing Butter Cookie Quality: Low-Oxygen Baking as a Dual Approach for Sensory Enhancement and Acrylamide Mitigation

Year: 2025

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c11652

Authors: Jin Deng, Nan Ma, Yuze Jia, Lu Dong, Yan Zhang, Yi Ren, Xiaolu Shi, Yingshuang Lu, Shuo Wang

Institutions: Nankai University, Midea Group (China), Tianjin University of Science and Technology

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Nankai University, National Key Research and Development Program of China

Awards: G2204653801, G5773007879

OpenAlex ID: W4409574988

FWCI: 2.148

Cites: 40

Cited by: 5

Related to: 10