Work

Investigating the Effects of Ultrasonication and Roasting on Starch Digestibility and Glycemic Index in Oat‐Based Dairy Analog

Year: 2025

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.70007

Authors: Shivangi Mishra, Rakhi Singh

Institution: National Institute of Food Technology Entrepreneurship and Management

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4409585674

FWCI: 0.562

Cites: 50

Cited by: 1

Related to: 10