Work

Fabrication and characterization of double-network meat analogs based on camellia oleosomes and soy protein-wheat gluten induced by transglutaminase and calcium alginate

Year: 2025

Type: article

Source: International Journal of Biological Macromolecules

DOI: 10.1016/j.ijbiomac.2025.143322

Authors: Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, Usman Ali, Abdullah, Jiawen Xue, Yang Li, Cui Shixiu, Hui Zhang

Institutions: Zhejiang University, Zhejiang University of Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: China Postdoctoral Science Foundation

Awards: G1950833567, G2414365510, G5919854048, G6576608581

OpenAlex ID: W4409593422

FWCI: 4.351

Cites: 59

Cited by: 10

Related to: 10