Enhancing Guest Dining Experience through Strategic Food and Wine Pairing: A Study on Culinary Synergy, Consumer Perception, and Menu Engineering in Luxury Hotels
Year: 2025
Type: article
Study design: Observational Study
Abstract: This study explores the role of strategic food and wine pairing in enhancing the guest dining experience in luxury hotels, focusing on culinary synergy, consumer perception, and menu engineering. Culinary synergy, the art of combining food and wine to create harmonious flavour profiles, plays a critical role in elevating the dining experience, particularly in luxury hotels where guests expect sophistication and refinement. The research investigates how well-executed food and wine pairings can enhance guest satisfaction by offering a multisensory experience that not only complements the food but also enriches the overall meal. Additionally, the study delves into consumer perceptions of food and wine pairings, examining factors such as the authenticity, innovation, and expertise that influence guest satisfaction. It explores how luxury hotel guests evaluate these pairings, considering how personalized and culturally relevant pairings can significantly impact their dining experience. The role of menu engineering is another key component of the study, as it examines how the design and layout of menus can influence guests' choices and their overall satisfaction with the dining experience. By analysing menu structures and the presentation of wine pairings, the study highlights how effective menu engineering can guide guests toward well-curated pairings, enhance their understanding, and ultimately improve their overall experience. Using a mixed-methods approach, the study gathers data from guest surveys, interviews with hotel staff, and content analysis of restaurant menus in luxury hotels. The findings contribute to the understanding of how culinary synergy, consumer perception, and menu engineering work together to create memorable dining experiences. Ultimately, the study offers insights for luxury hotels seeking to refine their dining offerings, enhance guest satisfaction, and differentiate themselves in a competitive hospitality market through strategic food and wine pairings.
Author: Dr.T. Milton
Language: English
Topic: Culinary Culture and Tourism
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4409602406