Work

A taguchi approach to optimizing cassava bagasse packaging: Exploring the effects of peel fraction, plasticizer combinations, and material concentration

Year: 2025

Type: article

Source: Food and Humanity

DOI: 10.1016/j.foohum.2025.100612

Authors: Chalani Akmeemana, Dulani Somendrika, Indira Wickramasinghe, Isuru Wijesekara

Institution: University of Sri Jayewardenepura

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: University of Sri Jayewardenepura

Award: G3962059600

OpenAlex ID: W4409621223

FWCI: 0.552

Cites: 43

Cited by: 3

Related to: 10